The Detroit Red Wings’ New-Fangled Offseason Diet
This offseason has been a bit of a roller coaster ride for Blackhawks fans. Woohoo! The Hawks have signed Marian Hossa! Nooooo! Hossa’s gonna miss months after shoulder surgery for a pre-existing injury. Woohoo! The Hawks have found a way to re-sign all their valuable free agents! Nooooo! The Hawks overpaid for their players because of an administrative error. Woohoo! Patrick Kane is likely to be among the stars of the US Olympic Orientation Camp! Nooooo! Kaner (aka Twenty Cent) is a little too aware of the value of a dollar.
When the 2009-10 season begins on Oct. 2, most Hawks fans will feel like they’ve just stepped off 20 consecutive rides on the Gravitron. (Which is, in my estimation, the most terrifying ride ever invented.) Stumbling off a bad ride, that sick-to-your-stomach, world-spinning-around-you haze is simply the worst. It’s like that feeling you get in your gut when a bad case of food poisoning is just kicking in. It’s a feeling the fine people of Detroit may be getting more and more accustomed to.
See, times have been tough in Detroit — even tougher there than for the rest of the country. And when the economy is bad, unemployment is at a high and people are struggling to put food on the table, the quality of that food just isn’t as important anymore. Enter, The Coon Man.
Charlie LeDuff of The Detroit News and Glemie Beasley, a.k.a. The Coon Man, have the secret to helping Detroit natives survive the ups and downs of deindustrialization: coon meat.






